Biotechnology Permits. Biotechnology Permits Includes genetically engineered organisms considered to be regulated articles. Plants, Organisms, and Soil. Veterinary Biologics.
Veterinary Biologics Includes vaccines, bacterins, antisera, diagnostic kits, and other products of biological origin. Apply for a Veterinary Biologics Permit. Additional Information. Reviewed October What is Organic Production? What is organic production? It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole.
The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people. A production system that is managed in accordance with the Act and regulations in this part to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.
Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.
National Organic Program Reading Room. National Agricultural Law Center. Codex Alimentarius - Organically Produced Foods. Use of biological control, crop rotations and other techniques to manage weeds, insects and diseases.
An emphasis on biodiversity of the agricultural system and the surrounding environment. Using rotational grazing and mixed forage pastures for livestock operations and alternative health care for animal wellbeing.
Reduction of external and off-farm inputs and elimination of synthetic pesticides and fertilizers and other materials, such as hormones and antibiotics.
A focus on renewable resources, soil and water conservation, and management practices that restore, maintain and enhance ecological balance. Organic Market Overview. National Organic Program. Frequently Asked Questions on Organic Agriculture. Organic Farming From Wikipedia, the free encyclopedia. Report and Recommendations on Organic Farming.
United States Department of Agriculture, To Find a Certifier that has worked in a particular country, state, or province, select All from the box and then select the geographic area. Once you have entered all your search criteria, click the Search button at the top of the page. To filter certifiers by acronym or organization name, enter full or partial information in the Certifier box at the top of the search results grid and press Enter. Click the user name on the menu to open My Profile.
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